Javier Fuentes del Río is the soul of the kitchen at Ibéricos Torreón, a chef who has managed to fuse our love and respect for tradition with the culinary innovation that he carries as his banner. His expert hands move to the rhythm of the Iberian flavours and transform each product into a unique experience, enhancing the essence of the land of Salamanca. His creativity and care are reflected in each dish, making our Iberian pieces shine in every bite. A true master who knows how to tell stories with the Torreón flavour.
You won't be able to taste them, but you can almost taste them... The recipes we include in this section are the fruit of many hours of work and experimentation.
We share with you the best dishes of Torreón cuisine, with the assurance that by following our instructions you will be able to live a truly satisfying culinary experience. You will know the ingredients, how to prepare the dishes and all the tricks we can add. In addition, you will have the possibility of watching it on video so you don't miss a single detail.
A delicious burger that is not just any burger, the exquisite Torreón Iberian meat is combined with the juiciness and delicate flavour of the Iberian jowl.
We have created the FIRST IBERIAN PASTRAMI, a genuine TORREÓN cold cut, exclusive, delicious and unique in the world. Here is a recipe to enjoy it.
This recipe is the perfect combination of simplicity and elegance. The classic snack that never fails, perfect for any meeting or special event.
This way of combining vegetables with Iberian ham will surprise you and will be among the first in your ranking of most coveted recipes.
We show you an irresistible spoon dish. The mixture of ingredients is powerful and the final result does not disappoint, full of flavor and creaminess.
A quick and easy recipe. Seasoned with one of the most special cuts of Iberian pork. It stands out for its soft texture, great juiciness and flavour.
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.
