INGREDIENTS:

Iberian Pastrami Torreón
Sandwich bread or brioche, whichever you like best
Tender shoots
Grated cheese
Butter

Special sauce:

Mayonnaise
Red onion
Pickled gherkins
Lime

Elaboration:

It's a quick and easy recipe, a real treat for dinner, for example. First, toast the bread in a pan with butter. Make the sauce with mayonnaise, red onion and a few gherkins, both finely chopped, and mix it together, adding a little grated lime peel. Spread a generous amount of sauce on the bread, place a good amount of pastrami on top, then tender sprouts and lots of cheese. Close the sandwich and enjoy!

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