Today, we’re sharing a recipe that slow-cooked meat lovers will love. Torreón Ibérico pork cheeks are one of our customers’ favourite cuts, although finding the perfect recipe can sometimes make you think twice before adding them to your basket.
The Christmas season—and all the spending that comes with it—is over, and January brings the much-awaited January sales. Traditionally associated with fashion, January sales have now spread across almost every retail sector, with online shopping playing an increasingly important role....
We want to thank you for finding happiness during a difficult year and for sharing that happiness with those around you. It’s one of the best ways to make our world a better place.
Samer Moronta ( @gastro_vicio ), shows us the versatility in cooking that Salchichón Ibérico de Torreón has. Easy to prepare dish that mixes flavors and textures in a very original way.
Receta ganadora de la Primera edición de "Cocina Virtual con Ibéricos". Su creador Manuel Heras (@food_ofthe_gods) nos presenta una de las mejores formas de degustar la panceta ibérica cocinada a baja temperatura.
The easiest product in our range to enjoy. Here’s how to make your vacuum-packed Torreón sliced Ibérico look and taste just like freshly carved Ibérico when served.
Here are some tips on how to store your Ibérico ham or shoulder at home, keeping it in the best possible condition so it retains its quality and tastes just as good as it would in a restaurant.
The star of the Mediterranean Diet revealed. Ibérico ham and other products made from Ibérico pork offer much more than exceptional flavour: they are also highly nutritious.
